In patients with type 2 diabetes a herbal combination comprising SHILAJEET, METHI BEEJ, KARELA BEEJ, HARIDRA, AAMALKI, TRIVANG BHASAM (all compounded as MADHUMEHNIL
CAPSULES is used with a proper diet and exercise program and possibly with other medications to control high blood sugar. It is used for controlling high blood sugar, helps prevent kidney damage, blindness, nerve problems, loss of limbs, and sexual function problems. Proper control of diabetes may also lessen your risk of a heart attack or stroke. Above cited ayurvedic combination works by helping to restore your body’s proper response to the insulin you naturally produce. It also decreases the amount of sugar that your liver makes and that your stomach/intestines absorb.
If you have any questions, consult your ayurvedic doctor.
Take this combination by mouth as directed by your doctor, usually 1-3 times a day with meals. Drink plenty of fluids while taking this combination unless otherwise directed by your doctor.
The dosage is based on your medical condition, response to treatment, and other medications you may be taking. Be sure to tell your ayurvedic doctor about all the products you use (including prescription drugs, nonprescription drugs, and herbal products). To reduce your risk of side effects (such as upset stomach), your doctor may direct you to start this medication at a low dose and gradually increase your dose. Follow your doctor’s instructions carefully.
Take this combination regularly in order to get the most benefit from it. Remember to use it at the same times each day.
If you are already taking another diabetes drug follow your ayurvedic doctor’s directions carefully.
Check your blood sugar regularly as directed by your doctor. Keep track of the results, and share them with your doctor. Tell your doctor if your blood sugar measurements are too high or too low. Your dosage/treatment may need to be changed.
Consult an Ayurveda physician for more details.
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Natural Ways to Keep the Body Free from Madhumeha (Diabetes) According to Ayurveda
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Madhumeha (Diabetes) is a condition characterized by elevated blood sugar levels due to the body’s inability to regulate glucose effectively. In Ayurveda, Madhumeha is considered a Kapha disorder, often linked to an imbalance in Vata, Pitta, and Kapha doshas. When Kapha dosha becomes aggravated due to poor diet, lack of exercise, stress, or hereditary factors, it can lead to the accumulation of toxins (Ama) and cause insulin resistance or impaired glucose metabolism.
Ayurveda promotes a holistic approach for preventing and managing diabetes through dietary changes, lifestyle modifications, and herbal remedies that help balance the doshas, strengthen digestion (Agni), and regulate blood sugar levels naturally.
Here’s a guide to natural ways to prevent and manage diabetes according to Ayurveda:
1. Balanced Diet (Ahara)
In Ayurveda, food plays a vital role in maintaining the balance of doshas and preventing diseases like Madhumeha. The focus is on foods that are easy to digest, nourishing, and help regulate blood sugar levels.
Foods to Include:
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Bitter foods: Foods with a bitter taste, such as bitter melon (Karela), fenugreek seeds (Methi), and amla (Indian gooseberry), help reduce excess Kapha and balance blood sugar.
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Whole grains: Include barley, millets, quinoa, and whole wheat in your diet. These are rich in fiber and have a low glycemic index, helping to maintain steady blood sugar levels.
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Leafy greens and vegetables: Incorporate spinach, fenugreek leaves, kale, broccoli, and gourds like bottle gourd (lauki) and bitter gourd into your meals.
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Legumes: Foods like lentils, chickpeas, and black beans provide plant-based protein and help maintain blood sugar balance.
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Fruits: Favor fruits with a low glycemic index, such as berries, apples, pears, and pomegranates, which are rich in antioxidants and fiber.
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Healthy fats: Include ghee (clarified butter), flaxseeds, chia seeds, and olive oil for their anti-inflammatory properties.
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Spices: Turmeric, cinnamon, ginger, fenugreek, cumin, and garlic have anti-diabetic properties and can help improve insulin sensitivity.
Foods to Avoid:
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Sugary foods and beverages: Avoid foods high in refined sugar, such as sweets, white bread, and carbonated drinks, as they can lead to sudden blood sugar spikes.
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Fried foods: Excessive consumption of fried foods can aggravate Kapha dosha and lead to obesity, a key risk factor for diabetes.
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Processed and packaged foods: These often contain unhealthy trans fats and preservatives that disrupt digestion and metabolism.
2. Herbal Remedies for Madhumeha
Several Ayurvedic herbs are known for their ability to regulate blood sugar levels, improve insulin sensitivity, and support overall metabolic health.
Herbs to Include:
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Bitter Melon (Momordica charantia):
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Benefits: Bitter melon is one of the most powerful herbs for managing blood sugar levels. It contains compounds like charantin that mimic insulin and help lower glucose levels.
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How to Use: Drink bitter melon juice on an empty stomach in the morning or consume bitter melon capsules (available in health stores).
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Fenugreek (Trigonella foenum-graecum):
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Benefits: Fenugreek seeds are rich in soluble fiber, which helps regulate blood sugar levels. They also improve insulin sensitivity.
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How to Use: Soak 1-2 teaspoons of fenugreek seeds overnight and consume them in the morning. Alternatively, you can use fenugreek powder in your daily cooking.
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Gurmar (Gymnema sylvestre):
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Benefits: Gurmar is known as the “sugar destroyer” in Ayurveda. It helps reduce sugar cravings, improves insulin sensitivity, and supports healthy blood sugar levels.
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How to Use: Gurmar powder (1 teaspoon) can be consumed with warm water before meals or taken in tablet form.
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Amla (Indian Gooseberry):
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Benefits: Amla is a powerful antioxidant and is rich in Vitamin C. It helps balance Pitta dosha and reduces oxidative stress, which is often elevated in diabetic patients.
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How to Use: Consume fresh amla or amla powder (1-2 teaspoons) with warm water daily.
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Cinnamon (Cinnamomum verum):
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Benefits: Cinnamon has anti-inflammatory and blood sugar-lowering properties. It helps to increase insulin sensitivity and manage blood sugar levels.
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How to Use: Add 1/2 teaspoon of cinnamon powder to your morning tea or sprinkle it on oatmeal or smoothies.
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Turmeric (Curcuma longa):
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Benefits: Turmeric contains curcumin, a compound with powerful anti-inflammatory and insulin-regulating properties.
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How to Use: Drink turmeric tea by boiling water with a pinch of turmeric, black pepper, and honey, or add turmeric powder to your food.
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Bhumyamalaki (Phyllanthus niruri):
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Benefits: Bhumyamalaki helps in liver detoxification, which is crucial in maintaining normal glucose metabolism.
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How to Use: Bhumyamalaki can be consumed as a powder (1 teaspoon) mixed with water or as part of a detox formulation.
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Jambu (Syzygium cumini):
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Benefits: Jambu, also known as Jamun, helps lower blood sugar and is beneficial in managing pre-diabetes and type 2 diabetes.
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How to Use: Jamun seeds can be powdered and consumed daily or you can eat fresh jamun fruit.
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3. Lifestyle Modifications
Ayurveda emphasizes the importance of a healthy lifestyle to prevent the onset of Madhumeha and maintain overall health.
Regular Exercise (Vyayama):
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Exercise plays a key role in improving insulin sensitivity and maintaining a healthy weight. Yoga is particularly beneficial for diabetes management because it balances the mind, reduces stress, and improves circulation. Specific yoga asanas like Surya Namaskar, Dhanurasana (bow pose), and Trikonasana (triangle pose) can help in managing diabetes.
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Walking, swimming, and aerobics are also excellent for regulating blood sugar levels.
Maintain a Healthy Weight:
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Obesity is a major risk factor for developing diabetes. Ayurveda recommends maintaining a balanced weight by eating light, nutritious meals, staying active, and practicing mindful eating.
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Pitta and Kapha-balancing foods help prevent weight gain and the accumulation of toxins in the body.
Stress Management:
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Chronic stress can elevate Pitta dosha and lead to the imbalance of blood sugar levels. Practice stress-reducing techniques like meditation, pranayama (breathing exercises), and mindful breathing to calm the mind and reduce stress.
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Techniques like Japa (chanting) or mantra meditation can also be helpful in lowering stress levels.
Adequate Sleep (Nidra):
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Sleep is crucial for balancing the doshas, especially Kapha and Pitta, and maintaining optimal glucose metabolism. Ensure you get 7-8 hours of good-quality sleep each night to prevent disturbances in your blood sugar levels.
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Establish a consistent sleep routine and avoid excessive screen time before bed to improve the quality of sleep.
4. Detoxification and Cleansing (Panchakarma)
Panchakarma is an Ayurvedic detoxification process that helps remove Ama (toxins) from the body and restore the balance of the doshas. A detoxified body has a better ability to process nutrients, including insulin, which helps manage blood sugar levels.
Common Panchakarma therapies for diabetes management include:
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Virechana (purgation) to eliminate excess Pitta and toxins from the liver and digestive system.
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Basti (medicated enemas) to cleanse the intestines and help eliminate toxins.
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Abhyanga (oil massage) to reduce stress and balance the nervous system.
5. Hydration
Drinking plenty of water throughout the day helps flush out toxins, maintain healthy kidney function, and regulate blood sugar levels. Ayurveda recommends drinking warm water with a squeeze of lemon or cumin to improve digestion and enhance detoxification.