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Symptoms & Treatments Of Jaundice According To Ayurveda

Jaundice is a clinical manifestation of disorders underlying bilirubin metabolism, hepatocellular dysfunction or biliary obstruction. It occurs due to inability to secrete bile effectively. The levels of bilirubin in blood are normally below 1.0 mg/dL and levels over 2-3 mg/dL typically results in jaundice.

It is caused due to elevated blood levels of bilirubin which leads to yellow discolouration in the eyes, skin and mucous membranes. Bilirubin is a yellow- coloured waste product that occurs in the normal catabolic pathway and breaks down the haeme.

What is the cause of Jaundice according to Ayurveda?

According to Ayurveda, anaemia is one of the causes of jaundice whose reference has been found in one of the shlokas mentioned in Charak Samhita (ancient Ayurvedic text).

paandu rogee tu yo atyarthama pittalaani nishevate

tasya asruk maamsam dagdhwaa rogaaya kalpate”

(Reference: Charak Chikitsa Sthana 16/34)

Meaning: When the person is suffering from Pandu (anaemia) and during the process of recovery or after getting cured, the patient consumes Pitta aggravating foods and life activities in excess, the blood gets aggravated and burns the muscles.

This leads to the manifestation of Kamala (jaundice). Since it manifests on the backdrop of neglected or improperly cured pandu roga (anaemia), the same causes that cause pandu roga are also the causes of kamala.

What are the symptoms of Jaundice?

The symptoms of jaundice have been described in Charak Samhita. According to that:

haridra netraha sa bhrusham haridra twak nakha aananaha rakta peeta shakrut mootro bheka varno hata indriyaha daaha avipaaka daurbalaya sadana aruchi karshitaha kamala bahu pitta usha koshta shaaka aashryaha mataa”.

Reference: Charak Samhita 16/35-36)

Meaning:

What is the Ayurvedic treatment of Jaundice?

Pandu roga and kamala are treated on same lines.

Master Charak has clearly explained in the 16th chapter of Chikitsa Sthana that Virechana is the best treatment among all the treatments of Kamala Rogas (Kosthas Akashrita i.e., infective hepatitis). The general line of Ayurvedic treatment of jaundice is Shodhana and Sanshamana Chikitsa.

In Ayurveda, it is said that Yakrit (liver) is the mulasthana (root place) of Rakta (blood). For elimination of Pitta doshaVirechan is described as the best chikitsa (treatment).

The herbs that act as RasayanaTridoshghana, improve dhatu formation, RaktshodhakaPittashamaka are prescribed for the treatment of jaundice.

Some of the herbs useful in the treatment of Jaundice are:

  1. Kutaki (Picrorrhiza kurroa): Katuki is one of the best herbs for liver related disorders. The rhizomes and roots of this herb are mainly used for medicinal purposes.
  1. Triphala: Triphala is a well-known Ayurvedic Rasayana formulation that is prescribed in various disorders. It is a combination (equal proportion 1:1:1) of dried phala (fruits) such as Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula).
  1. Chicory (Chichorium intybus): The flowers, roots, seeds are most frequently used in Ayurveda for the treatment of liver disorders.
  1. Aloe vera (Aloe barbadensis): Aloe vera has a soothing effect on the liver. It is a perfect remedy for all types of liver disorders.

Some Home Remedies for the treatment of Jaundice are:

  1. Aaragwadha (Cassia fistula): The pulp of Aaragwadha mixed with dry ginger powder, pippali (long pepper) and maricha (black pepper) should be consumed twice a day.
  2. Triphala Kwath: Decoction of Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis) mixed with honey should be consumed twice a day.
  3. Neem Leaves: The juice of neem leaves mixed with honey is also beneficial in jaundice.
  4. Radish Juice: The fresh radish juice is also very effective for jaundice. Take it twice a day.

In addition to herbs, some Ayurvedic medicines are quite effective in the treatment of jaundice. The medicines that have properties such as Pittahar (pacifies Pitta dosha), Pittrechakyakrit uttejak (stimulates liver to secrete digestive enzymes), rechandeepanpachak (digestive), shothhara (relieves inflammation), jwarhara (pacifies fever), panduhara (provides relief in anaemia), raktvikarhara (corrects the vitiated blood tissue), tridoshahara (pacifies all the three doshas), pittasarak, daha prashman (reduces burning sensation) and rakpittahara (useful in blood disorders) are used.

Some Ayurvedic medicines useful in the treatment of Jaundice are:

1.Arogyavardhini Vati

  1. Kumari Asav
  2. Punarnava Mandoor
  3. Lauhasava
  4. Bhringraj Powder

Diet and Lifestyle:

Thus, Jaundice can be successfully treated with herbs, herbal remedies and changes in diet and lifestyle.

Symptoms & Treatments of Jaundice According to Ayurveda

Jaundice is a condition characterized by yellowing of the skin, eyes, and mucous membranes due to the accumulation of bilirubin, a yellow pigment that results from the breakdown of red blood cells. In Ayurveda, jaundice is primarily linked to an imbalance in the Pitta dosha, which governs the liver and digestive functions.

Understanding Jaundice in Ayurveda

In Ayurveda, jaundice is typically a manifestation of excessive Pitta in the body, particularly the Pitta dosha that resides in the liver. When the liver is overwhelmed and unable to process bile (a digestive fluid produced by the liver), the toxins accumulate in the bloodstream and cause the characteristic yellowing of the skin and eyes. The root cause of jaundice can also be linked to factors such as poor digestion, infections, liver diseases, or an imbalance in other doshas, especially Kapha and Vata.

There are two main types of jaundice according to Ayurveda:

  1. Bodhaka Jaundice (Functional Jaundice): Caused by the dysfunction of the liver due to an imbalance in Pitta and Ama (toxins).

  2. Sannipatik Jaundice (Acute Jaundice): Caused by a combination of all three doshas (Vata, Pitta, and Kapha) and may result from infections or chronic liver issues like hepatitis.

Symptoms of Jaundice According to Ayurveda

The symptoms of jaundice in Ayurveda may vary based on the type and severity of the condition but typically include:

  1. Yellowing of the Skin and Eyes: The most prominent sign of jaundice, known as “Peetapradha” in Ayurveda, is the yellowing of the skin and sclera (the white part of the eyes).

  2. Abdominal Pain: The liver may become tender, causing pain in the upper right side of the abdomen.

  3. Nausea and Vomiting: Due to impaired digestion and the accumulation of toxins in the body.

  4. Loss of Appetite: The digestive fire (Agni) becomes weak, leading to a lack of hunger.

  5. Fatigue and Weakness: The body is unable to efficiently metabolize nutrients, leading to generalized weakness and tiredness.

  6. Dark Urine: Urine may appear dark, a result of excess bilirubin being excreted.

  7. Pale Stool: The stool may become light-colored due to a lack of bile.

  8. Fever: In some cases, jaundice may be accompanied by a mild fever, especially if the cause is an infection.

  9. Itchy Skin (Pruritus): The buildup of bile salts in the skin can cause itching.

  10. Indigestion and Bloating: Poor digestion due to liver dysfunction may cause bloating, gas, and indigestion.

Ayurvedic Treatments for Jaundice

Ayurvedic treatment for jaundice focuses on balancing Pitta dosha, detoxifying the liver, and improving digestion. The treatment includes herbal remedies, dietary adjustments, lifestyle changes, and panchakarma (detoxification therapies).

1. Herbal Remedies

Several herbs in Ayurveda are known for their liver-protective and detoxifying properties, which can help treat jaundice:

2. Dietary Recommendations

A proper diet is a crucial part of Ayurvedic treatment for jaundice. The goal is to reduce Pitta, promote digestion, and prevent the accumulation of toxins in the liver.

3. Lifestyle Practices

Ayurvedic treatments for jaundice also emphasize lifestyle changes that help promote liver health and support detoxification:

4. Panchakarma (Detoxification Therapy)

Panchakarma is a series of Ayurvedic therapies that focus on detoxifying the body and balancing the doshas. For jaundice, Virechana (purgation therapy) and Basti (medicated enemas) can be particularly beneficial in clearing excess toxins (Ama) from the liver and digestive system. These therapies are usually performed under the supervision of an experienced Ayurvedic practitioner.

5. Herbal Formulations

In Ayurveda, there are several formulations that combine multiple herbs to detoxify the liver and manage jaundice. Some of these include:

Conclusion

Jaundice is a serious condition, and while Ayurveda offers effective natural remedies, it is important to seek medical attention for proper diagnosis and treatment. Ayurveda provides valuable support by improving liver function, reducing inflammation, promoting digestion, and restoring balance to the body. A combination of **herbal