Ulcerative colitis is very chronic disease of human body that is mainly associated with lining of large intestine. In other words we can say that it’s serious and chronic inflammation of large intestine. Large intestine is composed of colon and rectum and in this disease either one part or both the parts are inflamed. This inflammation of intestinal lining is responsible for production of tiny sores in the large intestine and these sores are called ulcers. This disease usually starts from rectum and spreads upward and it involves colon also. Ulcers in the large intestine are responsible for causing rapid and frequent bowel movements. Due to which emptying of stomach becomes more frequent with passage of blood, mucus and pus with stool.
It is very common disorder of this modern era because of our unhealthy and sedentary lifestyle. We are taking oily, salty, spicy, frozen foods and carbonated drinks daily. These are harmful for our gut and cause serious gastric troubles. This disease can affect every age group but people between 15-35 and more that 50years are more prone to this disease. Men are affected more with this problem as compared to women.
Sign and symptoms-
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Abdominal pain and cramps, increased bowel sounds and rectal bleeding are the most common sign and symptoms of ulcerative colitis. And other underlying symptoms of this disease may include loss of appetite, nausea, fever, diarrhoea, rectal pain, fatigue, anaemia and continuous weight loss.
If sign and symptoms of this disease are ignored and not treated on time it causes further complications that include inflammation and pain of joints, digestive troubles, inflammation of eyes, mouth sores and various skin troubles.
Causes-
Genetics play very important role in the onset of this disease. Our own genes that are inherited from parent are responsible to cause ulcerative colitis. Weak immune system and invasion of bacteria and viruses in the intestine is considered to be another possible cause for this disease. Foods we take and excessive use of certain medications are another factors for causing ulcerative colitis.
Ayurveda outlook-
Ayurveda is ancient and very holistic approach for treating chronic disorders by means of herbs. According to Ayurveda healthy digestion is one important factor for the establishment of good physical and mental health. This disease is classified under Grahani roga and it is named as Pittaj grahani. Excessive use of pitta aggravating foods, exposure to hot climates and excessive use of alcohol and smoking are responsible for disturbance of digestive enzymes (Agni). This indigestion is responsible for disturbed bowel movements and inflammation of intestine and it is called Pittaj grahani roga.
Ayurveda treatment for ulcerative colitis-
Main aim of Ayurveda is to treat the root cause of every problem by using natural and pure herbs. In the same way Yamuna Pharmacy offers you best Ayurveda treatment for ulcerative colitis in form of Acidocid tablets, Catasyn syrup, Gulvalex capsules,Atisaarex syrup and Sameerna syrup.
Above mentioned Ayurveda products for ulcerative colitis help to reduce inflammation and give long term relief. Regular use of all these Ayurveda remedies help to fight against other gastric troubles and promotes overall health of digestive tract.
All these Ayurveda treatments for ulcerative colitis are safe and formulated by using pure herbs of Ayurveda. All the products of Yamuna Pharmacy are safe to use and formulated under strict supervision of expert Ayurveda doctors. These products are free from bad effectsof preservatives and chemicals.
- Acidocid tablet– prepared fromYashtimadhu ghan, muktashukti bhasma, kanak patra, Kapoor kachri ghan, amalkee ghan and khatika etc. the Ayurveda ingredients used to ulcerative colitis. Regular use of this herbal remedy helps to reduce chronic inflammation of intestine and stomach lining. It is very effective remedy for acid peptic disorders (APD)and it is also useful to fight against chronic constipation. Regular use of this remedy helps to fight against other associate symptoms of ulcerative colitis such as reduced appetite, heart burns, abdominal distention and acid reflux. Herbs used in this Ayurveda treatment help to reduce pain caused by ulcers. Acidocid tablet is also very beneficial to reduce spasmodic pain in abdomen. Regular use of this herbal remedy helps to promote overall health of our gut.
Dosage– 2 tablets to be chewed thrice daily for better results. - Gulvalex capsule– Guduchi is the major herb of Ayurveda that is used to prepare this Ayurveda treatment for ulcerative colitis. In case of ulcerative colitis use of this herbal remedy helps to stimulate our immune system. Regular use of this remedy improves our immunity and it also helps to fight against chronic infections that cause inflammation in large intestine. Regular use of this herb helps to fight against free radicals and toxins responsible for causing inflammation in gut. It also builds resistance to reduce the invasion of harmful bacteria and viruses that are responsible for causing inflammation of gut. Gulvalex capsule help to fight high grade fevers and this herb also is instrumental in the production of platelets and red blood cells.
Dosage– 1 to 2 capsules twice or thrice daily for better results. - Catasyn syrup– Papaya, shunthi, kachoor, vidang, kapoor, ajwain, pippali, nagarmotha, ajwain sattva and pudina sattva are used to prepare this Ayurveda treatment for ulcerative colitis. This herbal remedy is very effective for treating indigestion and other gastric troubles caused by ulcerative colitis. Regular use of this remedy helps to improve overall health of gut and it also reduces abdominal sounds caused by ulcerative colitis. Catasyn syrup helps to improve appetite and it also useful to treat dyspepsia. Regular use of this remedy diminishes nausea and vomiting caused by ulcerative colitis. Cooling effects of these herbs help to reduce burning sensation and to reduce excessive inflammation of intestine. All these herbs are digestive in nature and help to reduce abdominal colic and other digestion related problems. It helps to stop rectal bleeding and also used to cure chronic constipation.
Dosage– 2 teaspoon thrice daily for better results. - Sameerna syrup– Nimbuksatva and gandhakmla are used to prepare this Ayurveda treatment for ulcerative colitis. This Ayurveda treatment helps reduce abdominal and renal colic in ulcerative colitis. It is very effective appetizer in nature and anti-emetic nature of this syrup helps to treat nausea and vomiting caused by ulcerative colitis. Regular use of this remedy helps to sooth intestinal lining and reduce chronic inflammation.
Dosage– 2 teaspoon thrice daily for better results.
Curing Ulcerative Colitis with Ayurveda
Ulcerative colitis (UC) is an inflammatory bowel disease (IBD) that affects the colon (large intestine), leading to chronic inflammation, ulcers, and bloody diarrhea. It is often accompanied by symptoms such as abdominal pain, fatigue, weight loss, and fever. In conventional medicine, UC is managed with anti-inflammatory medications, immunosuppressants, and biologics, but many people seek Ayurvedic treatment to manage symptoms, reduce inflammation, and promote long-term healing.
In Ayurveda, Ulcerative Colitis is viewed as a condition involving an imbalance in the Pitta dosha, which governs heat, metabolism, and inflammation in the body. This imbalance leads to excessive heat and toxins (Ama) in the digestive system, resulting in inflammation, ulceration, and irritation of the colon. Additionally, Vata imbalances can contribute to the instability and dryness of the digestive tract, while Kapha imbalance can result in sluggish digestion and mucus formation.
Ayurvedic Perspective on Ulcerative Colitis
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Pitta Dosha Imbalance:
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Pitta is responsible for heat, digestion, and inflammation. When Pitta is aggravated, it can cause excess heat and toxins (Ama) to accumulate in the digestive tract, leading to inflammation, ulcers, and bloody stools.
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Vata and Kapha Imbalances:
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Vata governs movement and elimination, and its imbalance can lead to dryness and irregular bowel movements, contributing to constipation or diarrhea.
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Kapha may also play a role, as its heaviness can cause sluggish digestion, leading to mucus buildup in the intestines, which is often seen in UC.
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Ama (Toxins):
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According to Ayurveda, Ama, or undigested toxins, form when the digestive fire (Agni) is weak. These toxins can build up in the intestines and cause inflammation and ulceration in the colon.
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Ayurvedic Approach to Managing Ulcerative Colitis
The Ayurvedic approach focuses on balancing the doshas, improving digestion, eliminating toxins, and reducing inflammation. The primary goal is to address the root cause of the condition and promote digestive health while supporting overall wellbeing.
1. Herbal Remedies for Ulcerative Colitis
Several Ayurvedic herbs can help reduce inflammation, calm the digestive system, heal the gut lining, and eliminate toxins from the body:
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Kutaj (Holarrhena antidysenterica):
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Benefits: Kutaj is one of the most important herbs in Ayurveda for treating diarrhea and intestinal inflammation. It is known to balance Pitta and Vata, reducing abdominal pain and diarrhea.
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How to Use: Kutaj can be taken in the form of powder or tablet, often in combination with other herbs.
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Haritaki (Terminalia chebula):
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Benefits: Haritaki is a powerful herb for promoting digestive health and detoxification. It balances Vata and Pitta, alleviates constipation, and helps cleanse the colon.
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How to Use: Haritaki is typically consumed as powder or in tablet form, and it helps in restoring normal bowel movements.
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Aloe Vera (Aloe barbadensis):
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Benefits: Aloe vera has anti-inflammatory and healing properties that help soothe the digestive tract, reduce ulceration, and promote healing of the intestinal lining.
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How to Use: Aloe vera juice can be consumed on an empty stomach or in a diluted form.
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Guggulu (Commiphora wightii):
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Benefits: Guggulu is an anti-inflammatory herb that can help reduce the inflammation in the colon. It is particularly effective in managing autoimmune-related inflammation.
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How to Use: Guggulu is usually taken as Guggulu tablets or Guggulu-based formulas like Triphala-Guggulu.
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Amalaki (Indian Gooseberry):
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Benefits: Amalaki is known for its ability to reduce Pitta and improve digestion. It is rich in vitamin C, an antioxidant, and helps reduce inflammation in the gut.
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How to Use: Amalaki can be consumed in the form of churna (powder), juice, or as part of Triphala.
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Turmeric (Curcuma longa):
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Benefits: Turmeric contains curcumin, a compound known for its anti-inflammatory, antioxidant, and antimicrobial properties. It helps in reducing the inflammation of the intestines and supports gut healing.
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How to Use: Turmeric can be consumed in golden milk, as a supplement, or as a powder mixed with warm water.
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Ginger (Zingiber officinale):
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Benefits: Ginger is widely used for its anti-inflammatory properties and to improve digestion. It can help in reducing abdominal discomfort, gas, and nausea, all of which are common symptoms of ulcerative colitis.
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How to Use: Fresh ginger can be consumed as tea or in powdered form.
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Basil (Tulsi):
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Benefits: Tulsi is a well-known herb in Ayurveda for its anti-inflammatory and digestive benefits. It helps balance Pitta and reduce intestinal inflammation.
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How to Use: Basil can be consumed as a tincture, tea, or fresh leaves.
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2. Diet Recommendations for Ulcerative Colitis
An Ayurvedic diet for ulcerative colitis focuses on improving digestion (Agni), reducing Pitta, and eliminating Ama (toxins). A proper diet can help soothe the digestive system, heal the gut lining, and reduce inflammation.
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Avoid Spicy, Oily, and Heavy Foods: Spicy, oily, and processed foods can increase Pitta and aggravate inflammation in the intestines. Foods that are too heavy or difficult to digest can also exacerbate the condition.
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Incorporate Easily Digestible, Cooling Foods: Focus on foods that are light, cooling, and easy to digest, such as boiled vegetables, cooked rice, and soups. These foods help soothe the digestive system and promote healing.
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Consume Warm, Moist Foods: Warm and moist foods like broths, soups, kitchari (a mixture of rice and lentils), and congee are easy on the digestive system and support healing in the intestines.
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Avoid Dairy (If it Aggravates Symptoms): While ghee (clarified butter) is beneficial in Ayurveda, dairy products (especially milk, cheese, and yogurt) may aggravate Pitta and cause mucus buildup. It’s important to observe if dairy worsens symptoms and avoid it if necessary.
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Increase Fiber (Gradually): Soluble fiber from foods like cooked vegetables, bananas, and psyllium husk can support digestion. However, avoid raw vegetables and high-fiber foods during flare-ups, as they can irritate the gut.
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Hydration: Drink plenty of warm water or herbal teas like peppermint, ginger, and cinnamon to maintain hydration and promote digestion. Avoid cold drinks, as they may slow down digestion and exacerbate symptoms.
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Probiotic-Rich Foods: Incorporate probiotic-rich foods like sauerkraut, kimchi, and fermented foods to promote gut health and restore the balance of intestinal flora.
3. Lifestyle and Stress Management
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Regular Meditation and Yoga: Stress is a major trigger for digestive disorders, including ulcerative colitis. Ayurvedic practitioners recommend yoga and pranayama (breathing exercises) to help calm the nervous system and reduce stress. Poses such as Supta Baddha Konasana (Reclining Bound Angle Pose) and Viparita Karani (Legs-Up-the-Wall Pose) can help relieve abdominal tension.
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Abhyanga (Oil Massage): Ayurvedic oil massage with sesame oil or herbal oils can help soothe the nervous system, balance Vata, and promote overall health.
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Adequate Rest: Ensure adequate sleep and rest to help the body heal and maintain a healthy digestive system.
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Daily Routine (Dinacharya): Ayurveda emphasizes the importance of a consistent daily routine,